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Baking delicious Christmas cookies: recipes and tips 1024 684 Top Stories

Baking delicious Christmas cookies: recipes and tips

Christmas cookies are a beloved holiday tradition. Whether you’re a fan of classic sugar cookies, gingerbread men, or something more creative, baking Christmas cookies can be a fun and rewarding activity. But if you’re not a master baker, the task of creating perfect cookie creations can seem daunting. Never fear—we’ve put together some recipes, tips, and tricks to help you bake delicious Christmas cookies that are sure to impress.

One of the most classic Christmas cookies is the simple sugar cookie. To make a batch of these delicious treats, you’ll need:

  • 2 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 ½ cups sugar
  • 1 egg
  • 1 teaspoon vanilla extract

In a medium-sized bowl, mix together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet ingredients until fully combined.

Roll the dough into a log and wrap it in plastic wrap. Refrigerate the dough for at least two hours. Once the dough is chilled, preheat the oven to 350°F. Line a baking sheet with parchment paper and lightly flour your work surface. Cut the log into slices about ¼-inch thick and place the cookies on the prepared baking sheet.

Bake the cookies for 10-12 minutes or until lightly golden. Let the cookies cool before serving.

If you’re looking for something a bit more festive, why not try your hand at gingerbread men? For this recipe, you’ll need:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 1 cup (2 sticks) butter, softened
  • 1 cup packed brown sugar
  • ½ cup molasses
  • 1 egg

In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, cloves, and nutmeg. Set aside. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses and egg. Gradually add the dry ingredients to the wet ingredients until fully combined.

Wrap the dough in plastic wrap and refrigerate for at least two hours. Preheat the oven to 350°F and line a baking sheet with parchment paper.

Lightly flour your work surface and roll the dough out to a ¼-inch thickness. Cut out the gingerbread men with cookie cutters and place the cookies on the prepared baking sheet. Bake the cookies for 10-12 minutes or until lightly golden. Let the cookies cool before serving.

Once you’ve mastered the basics of baking Christmas cookies, you can get creative with your cookie decorations. Use a variety of icing colors to create festive designs on your cookies. Sprinkle them with colored sugars or candies for an extra festive touch.

When it comes to baking Christmas cookies, the possibilities are endless! With these recipes and tips, you’ll be able to create delicious cookies that the whole family will enjoy.

How to make the perfect Christmas dinner 1024 683 Top Stories

How to make the perfect Christmas dinner

Christmas is a special time of year for many families and one of the most important traditions is the Christmas dinner. Making the perfect Christmas dinner can seem daunting, but it doesn’t have to be. Here are a few tips to help you create the perfect holiday meal.

The first step is to decide what type of meal you want to serve. Consider the guests you will be having and the dishes they might enjoy. Popular dishes include roasted turkey, honey-glazed ham, mashed potatoes, stuffing, green beans, and cranberry sauce. It’s also nice to add a few special dishes that are unique to your family.

Once you’ve chosen the menu, the next step is to prepare the ingredients. Make sure you have all the necessary ingredients before you start cooking. It’s best to buy fresh ingredients whenever possible. If you’re working with frozen or canned ingredients, be sure to read the labels and double-check the cooking instructions.

Now it’s time to start cooking! If you’re roasting a turkey, remember to thaw it completely before putting it in the oven. When roasting vegetables, use a shallow baking pan and add a bit of oil to the bottom for extra flavor. If you’re making mashed potatoes, use a potato masher or ricer for the best results.

Finally, it’s time to plate the food. Try to plate the food in a way that looks attractive. Use dishes of different shapes and sizes, and arrange the food in an attractive way. Garnish the plates with fresh herbs and serve with a festive holiday drink like eggnog or mulled cider.

Making the perfect Christmas dinner doesn’t have to be difficult. With a bit of planning and some creativity, you can create a meal that will be remembered for years to come.

Photo by olia danilevich on Pexels
What You Can Do With Your Halloween Pumpkins? 1024 683 Top Stories

What You Can Do With Your Halloween Pumpkins?

When Halloween is over and you’re left with a pumpkin that’s starting to go off, don’t just bin it – make the most of it! Here are some great ways to reuse your Halloween pumpkin.

Make a pumpkin soup

Photo by Jana Ohajdova

A great way to use up any leftover pumpkin flesh. Simply roast the flesh with some onions and garlic, then blend with chicken or vegetable stock.

make a pie or cheesecake

Photo by Pixabay

Use pumpkin flesh to make a pie – sweet or savoury, it’s your call. You could even make a no-bake pumpkin cheesecake.

Roast the seeds

Photo by Engin Akyurt

They make a great healthy snack. Just toss them in a little oil and salt, then bake in a low oven until golden.

Make pumpkin puree

Photo by Nataliya Vaitkevich

This can be used in all sorts of recipes, from cakes and muffins to pasta sauces.

Turn into a planter

Photo by Maria Orlova

Simply hollow out the centre and fill with soil. You can then plant some spring bulbs in it, which will flower in the spring.


So, next time you’re left with a pumpkin after Halloween, don’t throw it away – put it to good use!

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